Grilled Caesar Salad
Time to prepare: 30 minutes
Time to cook: 10 minutes
Ingredients
- Caesar Dressing:
- 2 garlic cloves
- 4 Anchovy Fillets
- 2-3 Tbsp. Dijon Mustard
- 1 Tbsp. Balsamic Vinegar
- 1⁄2 Fresh Lemon, Juiced
- 1⁄2 Cup Olive Oil
- 1 Tsp. Worcestershire Sauce
- Cracked Black Pepper
-
1⁄4 Cup Fresh Grated Parmigiano-Reggiano
- Salad:
- 6-8 Hearts of Romaine – slice in half through the core
- Olive Oil
Dressing Prep:
- Place anchovies garlic, Dijon Mustard, Worcestershire Sauce, and Balsamic Vinegar in a blender or food processor. Then add lemon juice.
- Pulse on low for several minutes, scrape sides as needed. Drizzle olive oil into the mixture slowly, mix and scrape sides as needed
- Add salt, black pepper and parmesan cheese. Pulse the whole thing together and mix
- Refrigerate the dressing for a few hours before using
Salad Prep:
- Pre heat grill to medium high
- Brush romaine halves with olive oil on both sides and season with salt and pepper.
- Place on grill and cook for 2-3 minutes per side, until nicely charred.
- Placed 2 cooked romaine halves on one place and drizzle with dressing top.
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Grilled Brussel Sprouts
Time to prepare: 10 minutes
Time to cook: 20 minutes
Ingredients
- 1 LB. BRUSSEL SPROUTS
- 2 TBSP OLIVE OIL
- 2 TBSP BALSAMIC VINEGAR
- 3 GARLIC CLOVES, MINCED
- 2 TSP GARLIC POWDER
- SALT & PEPPER TO TASTE
Procedure:
- Preheat grill to 540 F, create a foil boat to hold brussel sprouts on grill.
- Wash and pat dry (wet brussel sprouts will get mushy on the grill) cut each brussel in half through the stem.
- Place brussel sprout in galon bag or bowl, add oil, stir or shake. Then add seasonings , stir or shake.
- Spray foil with non-stick of choice, pour brussel sprouts into foil boat.
- Grill for 10 min, stir. Grill for an addtional 10 to 20 min.
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Roasted Spicy Cauliflower
Time to prepare: 10 minutes
Time to cook: 20 minutes
Ingredients
- 1 head cauliflower
- Olive oil
- Red pepper flakes
- Ground pepper
Procedure:
- Chop cauliflower into bite size florets.
- Place cauliflower in bowl or zip lock bag coat with olive oil and seasonings.
- Line baking pan with foil, spray with coconut oil or butter spray.
- Bake uncovered at 400◦F for 20 min or until slightly browned.
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